[1]Rasetti[BulletindelaSocieteChimiquedeFrance,1905,vol.<3>33,p.691]
[1]Rasetti[BulletindelaSocieteChimiquedeFrance,1905,vol.<3>33,p.691]
[1]Sernagiotto[AttidellaAccademiaNazionaledeiLincei,ClassediScienzeFisiche,MatematicheeNaturali,Rendiconti,1915,vol.<5>24I,p.850][GazzettaChimicaItaliana,1915,vol.45II,p.81]
[1]Rasetti[BulletindelaSocieteChimiquedeFrance,1905,vol.<3>33,p.691]
Title: Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.
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Title: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
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Title: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
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