Title: Raman spectroscopic determination of norbixin and tartrazine in sugar.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120801
Title: Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo.
Journal: Environmental and molecular mutagenesis 20120801
Title: Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
Journal: Journal of food science 20120701
Title: Alternative bleaching methods for Cheddar cheese whey.
Journal: Journal of food science 20120701
Title: The use of lactoperoxidase for the bleaching of fluid whey.
Journal: Journal of dairy science 20120601
Title: Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.
Journal: Journal of dairy science 20120101
Title: Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
Journal: Journal of chromatography. A 20111216
Title: Contact sensitizing potential of annatto extract and its two primary color components, cis-bixin and norbixin, in female BALB/c mice.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111001
Title: Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
Journal: Journal of dairy science 20110901
Title: Neuron-glial cell communication in the traumatic stress-induced immunomodulation.
Journal: Synapse (New York, N.Y.) 20110501
Title: Annatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductase.
Journal: Antioxidants & redox signaling 20101001
Title: Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.
Journal: Journal of agricultural and food chemistry 20100512
Title: Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARgamma activation.
Journal: Biochemical and biophysical research communications 20091225
Title: The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
Journal: Journal of dairy science 20091201
Title: Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20090101
Title: A synergistic effect of Cu(2+) and norbixin on DNA damage.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080801
Title: Structural analysis of the synaptic protein neuroligin and its beta-neurexin complex: determinants for folding and cell adhesion.
Journal: Neuron 20071220
Title: Chitosan microspheres containing the natural urucum pigment.
Journal: Journal of microencapsulation 20050801
Title: Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts.
Journal: Journal of agricultural and food chemistry 20050406
Title: Antigenotoxic and antimutagenic potential of an annatto pigment (norbixin) against oxidative stress.
Journal: Genetics and molecular research : GMR 20050331
Title: Reactive oxygen species mediate lethality induced by far-UV in Escherichia coli cells.
Journal: Redox report : communications in free radical research 20050101
Title: Novel method for the determination of added annatto colour in extruded corn snack products.
Journal: Food additives and contaminants 20040201
Title: Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats.
Journal: Cancer letters 20030910
Title: A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030801
Title: Biosynthesis of the food and cosmetic plant pigment bixin (annatto).
Journal: Science (New York, N.Y.) 20030627
Title: Method development and analysis of retail foods for annatto food colouring material.
Journal: Food additives and contaminants 20020301
Title: Biochemical behaviour of norbixin during in vitro DNA damage induced by reactive oxygen species.
Journal: The British journal of nutrition 20010401
