Title: Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124.
13224-94-7
14048-30-7
14687-15-1
14168-65-1
16232-91-0
1825-00-9
54653-25-7 | Ethyl 5-hexenoate | AA00DEV4 | MFCD00671844
53798-96-2 | sym.-Dimethylcitrat | AA00DF2O
56187-93-0 | 4-(Phenyl-D5)-3-buten-2-one | AA00DF9J | MFCD09841174
52872-37-4 | dl-N-tert-Butylnorepinephrine Hydrochloride | AA00DFFN | MFCD30720045
5211-01-8 | 3-CHLORO-4-(METHYLTHIO)ANILINE | AA00DFO1 | MFCD00025214
54286-63-4 | 4,7-Dibromobenzo[c][1,2,5]oxadiazole | AA00DFYE | MFCD02114623
5623-99-4 | 2-[4-(Cyanomethyl)piperazin-1-yl]acetonitrile | AA00DG9C | MFCD01895702
487051-12-7 | N-[3-[1-[[4-(3,4-Difluorophenoxy)phenyl]methyl]-4-piperidinyl]-4-methylphenyl]-2-methylpropanamidehydrochloride | AA00DGQD | MFCD18969149
540495-28-1 | 3-Bromo-4-ethylphenol | AA00DHHC | MFCD16997732
55899-30-4 | Ethyl 6-bromopyrazolo[1,5-a]pyridine-3-carboxylate | AA00DHTO | MFCD17926419
