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Title: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
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Title: Effects of alpha-tocopherol on lactones in beef headspace during storage.
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Title: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
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Title: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
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Title: Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
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Title: Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
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Title: Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry.
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Title: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
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Title: Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream.
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Title: Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
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Title: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
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Title: Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea.
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Title: Identification of novel decenoic acids in heated butter.
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Title: Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
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Title: Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus.
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Title: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
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Title: Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
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Title: Aroma-active components of nonfat dry milk.
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Title: Evidence of starch inclusion complexation with lactones.
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