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Title: Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
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Title: In vitro anti-mutagenic effect of magnolol against direct and indirect mutagens.
Journal: Mutation research 20061010
Title: Lack of formation of heterocyclic amines in fumes from frying French fries.
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Title: Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Journal: Journal of agricultural and food chemistry 20050420
Title: Rapid biomonitoring of heterocyclic aromatic amines in human urine by tandem solvent solid phase extraction liquid chromatography electrospray ionization mass spectrometry.
Journal: Chemical research in toxicology 20040801
Title: A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds.
Journal: Journal of agricultural and food chemistry 20021218
Title: Induction of micronuclei in V79 cells after combined treatments with heterocyclic aromatic amines.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20021001
Title: Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
Journal: Journal of agricultural and food chemistry 20010801
Title: The food mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline: a conformational analysis of its major DNA adduct and comparison with the 2-amino-3-methylimidazo[4,5-f]quinoline adduct.
Journal: Chemical research in toxicology 20010501
