Title: Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.
Journal: Breast cancer research and treatment 20111001
Title: Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100801
Title: Determination of heterocyclic amines in urine samples by capillary liquid chromatography with evaporated light-scattering detection.
Journal: Analytical and bioanalytical chemistry 20100501
Title: A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Journal: Cancer research 20100315
Title: Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Journal: Journal of agricultural and food chemistry 20050420
Title: Dietary exposure to heterocyclic amines in a Chinese population.
Journal: Nutrition and cancer 20050101
Title: Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
Journal: Journal of agricultural and food chemistry 20010801
Title: Metabolism of 2-acetylaminofluorene and benzo(a)pyrene and activation of food-derived heterocyclic amine mutagens by human cytochromes P-450.
Journal: Cancer research 19900601
